Instant Pot Spaghetti
A family favorite! A quick and easy spaghetti recipe that will make all your stove-top recipes obsolete!
Servings: 4
Ingredients
- 1 lb Ground Beef
- 1 Small Onion chopped
- 3 cloves Garlic minced
- 2 tsp Italian Seasoning
- 12 oz Spaghetti Noodles
- 3 cups Water
- ½ cup Beef Stock or Broth Optional, you can replace with water
- 15 oz Can of Petite Diced Tomatoes
- 24 oz Spaghetti Sauce any flavor works, I prefer roasted garlic
- Salt & Pepper to taste
- 1 tbsp Olive Oil
- Parmesan Cheese
Instructions
- Turn IP on to saute mode and add your olive oil and wait for it to read HOT. Once hot, add in your onion and garlic and saute until fragrant.
- Add in your ground beef, Italian seasoning, and salt and pepper and cook until all the beef is browned. Drain any excess grease.
- Add beef broth to pot and scrape of any stuck-on bits from the bottom of the pot. This will prevent you from getting any burn notice.
- Break spaghetti noodles in half and layer them over the ground beef. Do small layers at a time and alternate the direction of noodles for each layer in a criss-cross pattern. Then pour water over the noodles.
- Pour the can of diced tomatoes (undrained) and the pasta sauce over the center of the noodles.
- Close the lid and set your valve to sealing. Pressure cook on high for 10 minutes. When the timer is finished allow it to naturally release for 1 minute then quickly release the pressure.
- It will look like there is a lot of liquid but just stir the pot so everything is mixed together. Let it sit for 5-10 minutes. Top with parmesan.